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Fruits and kitchen remedies: what helps, what burns

A few kitchen things soothe skin. Others cause burns and dark marks. Know which.

4 min read · from the ClearSkin AI app

Safe to put on skin

  1. Oats for itchy, irritated skin

    Blend plain oats to a fine powder, stir into a lukewarm bath or mix with water to a paste. 10–15 minutes, rinse.

    Strong evidence
  2. Raw honey as a mask

    A thin layer on clean skin for 10–15 minutes, rinse with lukewarm water. It holds moisture and is mildly antibacterial.

    Early evidence
  3. Fresh aloe vera gel

    Scoop the clear inner gel only (not the yellow sap), apply thinly after sun or irritation. Patch test first.

    Early evidence
  4. Cooled green tea compress

    Brew, chill, soak a clean cloth and hold it on red or puffy areas for 10 minutes.

    Early evidence
  5. Cold cucumber or spoons for puffy eyes

    The cold does the work, for an hour or so. Pleasant, not a treatment.

Never on your face

  1. Lemon or lime juice

    Acid plus sun causes burns and blotchy dark marks that last months.

    Strong evidence
  2. Baking soda and toothpaste

    Far too alkaline: they strip the barrier and leave redness worse than the spot.

    Strong evidence
  3. Raw garlic, ginger, cinnamon

    They cause chemical burns on facial skin.

    Strong evidence
  4. Sugar, salt or coffee scrubs

    Sharp grains tear the skin. Fine on rough feet, not on a face.

    Some evidence
  5. Undiluted vinegar

    Burns. Diluted, it still does nothing an actual product does better.

    Some evidence
  6. Coconut oil on acne-prone skin

    It clogs pores for many people. Keep it for body and hair.

    Some evidence

Better eaten than applied

  1. Vitamin C fruit daily

    Guava, oranges, pawpaw, mango, pineapple, kiwi. Skin needs vitamin C to build collagen.

    Some evidence
  2. Tomatoes cooked with a little oil

    Lycopene gives a small boost to the skin's own sun defence. It never replaces sunscreen.

    Early evidence
  3. Avocado, groundnuts, seeds, oily fish

    Vitamin E and omega-3 fats support a comfortable, less inflamed barrier.

    Early evidence
  4. Watermelon, cucumber, oranges

    Mostly water: they count towards your daily water.